Baking tin with mussels and potatoes
Ingredients for 4 people
1 kg of mussels
5-6 large potatoes
1 medium onion
Clean the mussels, then open them with a knife, put the tip inside and sliding the blade along the entire perimeter, (for those who want to skip this procedure, can open them cook in skillet.Peel the potatoes, cut them into rings, cut even slices tomatoes and finally even the onion.
In a baking tin put a little olive oil, place the onion on the bottom, potatoes, tomatoes and add a pinch of salt, continuing with the mussels, rice and parsley.
Now add another layer as previously, potatoes, onion, tomatoes, mussels, rice, parsley, finish with the last layer of potatoes and sprinkle with the parmesan and breadcrumbs.
This is the result